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About the Boat

Specification
– Year Build: 2019
– Materials: Iron Wood & Teak Wood
– Dimension: 28M Length & 5.5M Width
– Speed: 8 – 11 Knots
– Water Supply: 6000 Liters
– Main Engine: Mitsubishi 6D22
– Power Supply: Generator 22,5 kva & Silent genset 8 Kva
– Equipment: GPS Garmin MAP 585 – VHF Radio
– Safety: Life Jackets, Life Buoy, Fire Extinguishers
– Dinghy: Capacity1 16 pax (width 1.3 m & length 6 m)
– Guest Capacity: 12 Person
– Crew Capacity: 6 Person

ACCOMODATION :
– A Luxury Phinisi boat with guest capacity 12 Pax
– 2 Master Cabin, Ocean View, Private Bathroom and hot shower
– 4 Private Cabin, with Private Bathroom and hot shower
– Air Conditioner in every Cabin
– 1 Public Bathroom in Dining Area
– Large relax area (front & back)
– Karaoke
– Home Teathre
– Paddleboard
– Snorkeling Set

More images : Google Drive

Itinerary

3 Days 2 Nights Trip :
Day 1
– Meeting Point at Komodo Airport
– Snorkeling in Kanawa Island
– Snorkeling in Sebayur or Siaba Island
– Snorkeling in Pink Beach
Day 2
– Sunrise at top of Padar Island
– Sandy Beach in Taka Makassar
– Swim with Manta in Manta Point
– Looking for Komodo Dragon in Rinca Island
– Sunset and rest in Kalong Island
Day 3
– Snorkeling in Manjarite Island
– Trekking to the top of Kelor Island
– Back to Labuan Bajo Harbour

INCLUDE
– Harbour Transfer
– Jacuzzi
– Juice, Espresso & Mocktail Bar
– In and Out harbour transfer
– Sail with VIP Boat
– Kitchen
– Sail with en-suite bathroom with hot and cold shower
– 3 meals a day during trip (Breakfast, Lunch, Dinner)
– Afternoon coffee or tea including snack on board
– Lifejackets
– Snorkeling Equipments
– Entertainments facilities (Karaoke, Paddleboard, etc.)
– Karaoke Set
– Big Smart TV
– Umbrela set on the beach
– Tour Guide
– Documentation (Camera, GoPro, Drone)

EXCLUDE
– Flight Ticket & Visa
– Personal Travel Insurance
– Personal Expenses
– Entrance fees such as Komodo National Park, Padar island, etc.
– Accommodation Before / After the Sailing Trip
– Alcoholic Beverages
– Hotel stays in Labuan Bajo
– Tipping / Gratuities for Crew